Sunday, July 8, 2012

Katie and I spent the last couple days catching up on some of the good food documentaries that have been released in the last couple years.  The first we watched was Food Matters.  This documentary talked about the wonderful powers of food.  It certainly illuminated some aspects of food that I had never thought about before and I would recommend anyone who is serious about their health and nutrition to check it out.  For those who want a teaser, it primarily talks about how eating healthy, whole foods can radically change the way your life works, and how modern medicine isn't broadcasting that message.

The other documentary we watched was a very uplifting film called Fat, Sick, and Nearly Dead.  This film was about a man who had a debilitating disease which he took excessive amounts of medication for that really didn't help his problem.  So he consulted a nutritionist and decided to try a 60 day juice fast to cleanse his system of everything, lose weight, and try to beat back his disease in a way that modern medicine just can't keep up with.  He also meets and convinces a man on the road to try it out to save himself from the same disease and a lifestyle of extreme obesity.  It's a great film and really shows how radically changing a diet can help people alter their lifestyle.

Both of these films really gave both Katie and myself a desire to continue eating clean as a start.  Something we learned that we weren't aware of is that processed food has approximately 10% of the nutrients as the original article.  So that cream of broccoli soup in the supermarket is missing almost all of the nutrients it would have produced had you simply eaten a head of broccoli.  It also gave us a desire to reach out to our friends and family and try to encourage them to also eat healthy for their future.  All of the drugs that needed to be consumed for the problems associated with obesity presented in Fat, Sick, and Nearly Dead cost around $500 a month without any insurance.  Not only is that not financially viable, but it cannot be good for your body to be warping it with all those drugs.  Considering that obesity is completely preventable (with a healthy diet) there is NO REASON to waste that kind of money.

So consider it official.  Katie and I have renewed our commitments to eat clean, but also to advocate for healthy lifestyles.  Go watch those documentaries, and think about your future.

*Both documentaries are available on Instant Netflix Streaming, as well as traditional sources.

Monday, July 2, 2012

Summer Weekends

Hello all! I hope that each and every one of you had as great a weekend as Adam and I did.  We had absolutely no obligations these past two days and it was great to just spend time together and not worry about getting one place or rushing to get something done.  It was also a great opportunity for us to get into the kitchen and make some really great summer dishes (of course all clean).  Saturday we had a little picnic and I made a chicken salad from leftover crock pot chicken.  I decided that there should be a rule that you can not make chicken salad using any chicken other than leftover chicken from some other meal because this one was that good!  That evening, Adam took over my kitchen (quite the miracle if you knew how protective I am of my kitchen...) and made a delicious gazpacho from Angela over at ohsheglows.com.  We added a side of sauteed zucchini and cantaloupe and it was a great summer dinner.  Sunday dinner was garlic tuna quinoa cakes, corn from our local farmer's market and more cantaloupe.  Yet another light and refreshing dinner.  I hope I am not making you guys too hungry, cause my stomach is starting to rumble!  It's weekends like this that prove it is possible to eat deliciously AND healthy.  Now that my recipe page is up and (sort of) running I will be able to give you guys some starting places to start making your own healthy meals.  That is one of the biggest joys and hurdles of eating clean.  You HAVE to make a commitment to prepare pretty much all of your meals.  Yes, that can be a daunting task, but it is also very rewarding.  And you don't have to be a world class chef to create meals that taste good and will fuel your body with the proper nutrition.  Believe me, I have really started to enjoy my time in the kitchen and the love and work that goes into making a great meal for me and the ones I love.  Hopefully you can get to that point too and then you will really start to reap the benefits of living a healthy lifestyle.  And as always, we're happy to help and give our advice on what has worked best for us.  I hope that your week is fantastic and you get the chance to enjoy the 4th! Until next time!

Katie


Reader Feedback:  What is your biggest hurdle to making/cooking your own meals?

Thursday, June 28, 2012

Turn up the heat!

Welcome to summer folks.  It. Is. Hot.


No one should really be surprised by the heat, but every year it gets hot and I get grumpy.  I can't stand sitting in at home sweating.  But, I still need to get my exercise and healthy eating in somehow, so what's a guy supposed to do?  Here are five great tips to beating the summer inferno.

1)  Get up early.  

This morning when I went out for my bike ride at 7 am, it was a comfortable 74 degrees F.  The earlier you can get out of bed for your workout, the cooler it will be out.  Trust me on this one, I study weather for a living.

2)  Hydrate.

Drink lots of WATER.  More specifically though, drink water long before you think you're going to need it.  The rule is hydrate up 12 hours before you plan to do activities outside.  It takes time for your body to process water, so if you start drinking when you're thirsty, you're already too late.  

3)  Get out of direct sunlight

It can be anywhere from 5-10 degrees cooler in the shade compared to sunny areas, so skip trying to get that perfect tan and do your stretching under a tree.

4)  Relax during the Hottest part of the day

There's no sense doing a ton of work between 1 and 5 pm, especially when temperatures are above 95 degrees.  Take it easy during these hot hours.  If you have to work outside, rely on 2 and 3 and keep your activity level to a minimum.

5)  Hang out where there is AC

Turn on the AC in your house.  If you don't have AC, go shop for groceries, go to the local library, hang out at the local YMCA, etc. for a couple of hours.  Chances are good you can find some place in your community to cool off for a few hours, and it will really help energize you.  

This list is definitely not exhaustive (even if the heat is) but following these basic steps will help you shrug off the heat.  If you have more ideas, post them in the comments!

Adam

Monday, June 25, 2012

Excuses, Excuses

I know. I promised a better blog and sadly I have not followed through.  Life has just been a little hectic on our end, we recently moved, but now things are settling back into a nice routine and I have time again to devote to making this a really enjoyable place.  I plan on finishing my story here today and in the coming weeks add some simple recipes for you to try out.  Hopefully then we will have some more traffic here and this can become one happy, healthy, little community!

On another note, I have really been getting into cooking, and baking and creating my own meals in the kitchen.  It is just a really great feeling to make something all on your own and then serve it to people you love.  I have been reading as much as I can on blogs, and in books, and cookbooks just to better my efforts in the kitchen.  I would love to somehow turn this passion into a career, maybe not necessarily as a chef per say, but I want to be able to share my joy for cooking with others.  Until I figure out how to fully act on that, Adam and my friends and family will be on the receiving end of all my delicious meals!  Well I am off to finish my story for you all! Have a great Monday and I will talk with you again soon!

Katie


Reader Feedback: What is one passion you have that you would love to turn into a career?  

Monday, May 21, 2012

Perfect season for grilling!

It was a balmy 90 degrees yesterday, so it was the perfect day for setting up the good ole charcoal grill.  Katie and I decided that we wanted to make some kebabs, so we again turned to the wonderful work at The Gracious Pantry, where we found a delightful recipe for Pineapple Pork Kebabs.  This recipe made enough for 8 skewers worth of kebabs, so probably one for a group (or for people that love leftovers for lunch!).

The second delicious round of kebabs
There really is nothing like enjoying a beer and standing in front of the grill.  Since its more or less the only cooking that Katie lets me do, it really is where I am the master of dinner, which is a fun change of pace.  These turned out awesome, as everything at The Gracious Pantry does, so go check it out!

Adam

Tuesday, May 15, 2012

The Beginning of Summer

I finally turned in my last assignment for the semester, so I'm allowed the chance to breathe for a few days before diving back into my research.  WOO!

Anyway.  I have discovered that I LOVE eating delicious, healthy food.  There's just something awesome about biting into a crispy broccoli crown or a seared piece of cauliflower or some oven roasted asparagus.  Katie has become quite the chef, bustling about the kitchen and just discovering random recipes that have been delicious!  This week, she's got so many delicious meals chosen that I might explode from the pure joy of eating , and all of it is guilt free clean eats!

We plan to make this, which is another Gracious Pantry recipe.  We LOVE the work that Tiffany does over there.  Everything she cooks is clean and doesn't require a lot of ingredients, so it works for those of us who want to eat clean and healthy but need to maintain something resembling a budget.  Plus, I love getting the chance to grill, cause there's nothing like a beer in hand with the charcoal going.

We'll be sure to post pictures of the meals we make this week, as they all look FREAKING delicious!

Adam

Tuesday, May 1, 2012

Work in Progress

Hello All!

So I know that this blog thus far is pretty dull.  There are no pictures, we don't have a regular post schedule, only part of my story is up, and the recipes I have promised have yet to surface.  I truly do apologize for the amount of time that it is taking to get this blog up to par, but life sometimes just gets in the way of things.  Adam is super busy with the end of his first year at grad school and I have been busy at work.  But I promise all that will change shortly and this blog will hopefully become a place that is both helpful and enjoyable for everyone who happens to read.  That being said, this weekend I tried out some more recipes and even "invented" one of my own.  AND we took pictures of all the treats this time, so we will get those up asap.  I really enjoyed this past weekend.  It was cold and rainy here and that weather just makes me want to get in the kitchen and bake, bake, bake!  But it was good to try out some new things, snuggle on the couch, and watch movies all weekend.  Although that does make Monday really difficult, especially when you have to wear real clothes instead of the sweats you lived in all weekend.... Oh well I guess I could have it worse!  Well, it's time to get ready for work. I promise to have the rest of my story up this week, along with some pictures and hopefully a few recipes! Have a great day and see you soon!

Katie