Perfect season for grilling!

It was a balmy 90 degrees yesterday, so it was the perfect day for setting up the good ole charcoal grill.  Katie and I decided that we wanted to make some kebabs, so we again turned to the wonderful work at The Gracious Pantry, where we found a delightful recipe for Pineapple Pork Kebabs.  This recipe made enough for 8 skewers worth of kebabs, so probably one for a group (or for people that love leftovers for lunch!).

The second delicious round of kebabs

There really is nothing like enjoying a beer and standing in front of the grill.  Since its more or less the only cooking that Katie lets me do, it really is where I am the master of dinner, which is a fun change of pace.  These turned out awesome, as everything at The Gracious Pantry does, so go check it out!

Adam